Spaghetti & Teriyaki Meatballs {Recipe}

Spaghetti & Teriyaki Meatballs

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Serving Size: 6

Ingredients:

• 8 oz Anthony's Angel Hair
• 18 Teriyaki Chicken Meatballs (either frozen or homemade)
• 24 oz pasta sauce (I used a garlic pasta sauce)
• 1 jumbo yellow onion
• 3 oz Baby Bella Sliced Crimini Mushrooms
• 2 Tbsp Brown Sugar
• 2 Tbsp Olive Oil
• Fresh Basil 

Directions:

1.   Heat up olive oil in a large pan.
2.   Chop onion and saute in olive oil until almost translucent.
3.   Add in meatballs and cook on medium heat for about 8 minutes. 
4.   Add mushrooms and cook for 2 minutes. 
5.   Add brown sugar and past sauce and let simmer on low.

6.   Fill a large pot with water and bring to a boil. Add in the angel hair and cook for about 5 minutes while stirring occasionally. This pasta is amazing in that you don't need to add any salt or oil to keep it from sticking. Turn off the heat and strain water.

7.   Toss pasta with sauce. Add a few basil leaves and serve.