being MVP: Smore's Recipe

Smore's Recipe


I love Smore's.  Especially with the semi-burned marshmallows from a campfire.  Sadly, I'm not really a camping kind of gal - maybe glamping haha.  When I was pregnant with Kenzie I made Smore's at home but when my MIL saw the standard Hershey's chocolates she immediately swapped them out for Ghirardelli! 

I think I'm craving some now :)


1 box of Honey-Maid Graham Crackers Pre-Cut for Smores
1 bag of mini marshmallows
1 bag of chocolate chips

Pre-heat oven on Broil (High heat) with baking rack 2 notches down from the top. Line a cookie sheet with parchment paper. Place one sleeve of graham crackers side by side in rows without any gaps. Next, spread mini-marshmallows evenly across the graham crackers and top them off with chocolate chips.

Place the cookie sheet in the oven with the door slightly cracked. Broil for approximately 5-10 minutes carefully watching them so they don’t burn. Remove the cookie sheet from the oven when the marshmallows have nice golden brown edges. Add the remaining sleeve of graham crackers on top of the broiled smores and line them exactly like the first sleeve and press each one down gently. Allow them to cool for a few minutes and serve. Each cookie should pull away perfectly hot or cold.

If you would like to serve these as regular cookies, allow the smores to cool for at least an hour. Pull each cookie apart and serve. Graham crackers will be nice and crunchy and the marshmallow filling will be firm but chewy. The chocolate will be hardened but tastes great in this treasured classic.


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