being MVP: Korean Style Shave Ice Recipe

Korean Style Shave Ice Recipe

Korean Style Shave Ice Recipe "Patbingsoo"

 2 cups of ice
1/2 cup of cut-up fresh fruit (kiwis, strawberries, bananas, pineapple, peaches, mango, any berries, watermelon, melons are all good) or fruit cocktail. I also really like
nata de coco, a clear jelly made from fermented coconut water
1/4 cup of chapsal dduk,
sweet rice cake.
 1/4 cup of condensed milk
1/3 cup of sweetened
canned red bean

Instructions:1. Grind up the ice using a mixer or ice grinder and put it in a bowl (clear bowls are nice to eat out of)
2. Pour the condensed milk over the crushed ice in the bowl. Put the red bean topping over the ice and milk, and then sprinkle the fresh fruit and dduk over the whole thing (you can be artistic and arrange the fruit prettily, or just dump it on top and eat).

3. EATThe Korean style of eating patbingsoo is 섞어섞어, or "mix mix". You take a spoon, mix everything together so that the toppings and ice blend, and eat! But personally, I prefer leaving the toppings intact until the very end.

Green tea patbingsoo recipe
- Green tea ice cream or green tea powder
- red bean
- chapsal dduk, rice cake
- fruit
- condensed milk
- ice


  1. That looks so delicious!!! Can't wait to attempt on doing them :)

  2. OK that looks so yummy and healthy!! wow

  3. These both look so delicious, I absolutely love Green Tea Ice Cream.

  4. These both look very very delicious! I love how Korean desserts aren't as sweet as so many other desserts.

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